Like most of my recipes, these Chewy Chocolate Chip Cookies are super easy to make. Meal prep friendly! – Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days, or in a resealable freezer bag in the freezer for up to 1 month.Plus it’s lower on the glycemic index, meaning that it will help keep those blood sugar levels in check! It also has a beautiful caramelized brown sugar flavour. It’s just as sweet so you can replace sugar in any recipe 1:1. Refined sugar alternative – Coconut sugar is a plant based, natural sweetener, and makes a great alternative to refined sugar in baking.Be sure to line your baking tray so they don’t stick – These silicone baking mats are a great reusable alternative to parchment paper.
Healthnut nutrition cookbook how to#
How to make these Chewy Chocolate Chip Cookies So grab your glass of almond milk and show me your best cookie dip.ĭid you know this is one of over 100 delicious and healthy recipes you can find in my cookbook? You can order your copy of my cookbook right here. Or you can use regular unsalted butter of ghee if that’s more your thing. They can taste just as good – if not better! You’ll get a subtle hint of coconut from the coconut oil, but you can also substitute with refined coconut oil that doesn’t have the coconut flavor. These just go to prove that healthier options don’t have to taste healthier. These soft and chewy cookies with crisp edges are sure to satisfy any sweet cravings. A ‘new fashioned’ twist on the classic, old fashioned chewy chocolate chip cookies we grew up on – fresh off the baking sheet!
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